US EditionOdisha Sets Guinness World Record with Largest Pakhala Serving
- Odisha's Tourism Department set a Guinness World Record by serving the largest quantity of Pakhala, amounting to 1,174 kilograms in a single vessel on Pakhala Divas.
- Chief Minister Mohan Charan Majhi highlighted that this achievement promotes Odisha's rich culinary heritage on the global stage.
- Pakhala is a traditional dish made by fermenting or soaking cooked rice in water and is significant to Odisha's culture.
- Majhi expressed pride in taking Odisha's traditions from local to global, emphasizing the state's identity in cultural and gastronomic excellence.
12 Articles
12 Articles
Odisha Sets Guinness World Record for Largest Serving of Pakhala, 1,174 kg of Traditional Fermented Rice Prepared in Bhubaneswar | 🇮🇳 LatestLY
On the occasion of word 'Pakhala Divas', the Odisha Tourism Department, on Friday, achieved a historic global milestone by securing a Guinness World Record for the largest serving of fermented rice (Pakhala), with an impressive total of 1,174 kg prepared and presented in a single vessel. 🇮🇳 Odisha Sets Guinness World Record for Largest Serving of Pakhala, 1,174 kg of Traditional Fermented Rice Prepared in Bhubaneswar.
Deccan Chronicle
Odisha Tourism Gets Guinness World Record For largest Serving Of 'Pakhala'
Majhi, in a post on X, said, \"On the occasion of Pakhala Divas, Odisha has achieved a remarkable global milestone with Odisha Tourism setting a Guinness World Record for the largest serving of pakhala.\"
Odisha sets Guinness World Record with 1,174 kg Pakhala on Pakhala Day
Bhubaneswar: On the occasion of 'Pakhala Dibasa', the Odisha Tourism Department, on Friday, achieved a historic global milestone by securing a Guinness World Records for the largest serving of fermented rice (Pakhala), with an impressive total of 1,174 kg prepared and presented in a single vessel. Pakhala Bhat gains international recognition with record-breaking feat "This remarkable feat not only celebrates Odisha's rich culinary heritage but a…
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