The Motel Empordà founded in 1961 by Josep Mercader in Figueres, is synonymous with tradition, but also with imagination and sensitivity. Josep Pla who dedicated many pages and spent many hours of life in this establishment, wrote in Alguns grans cuiners de l'Empordà, that the culinary creations of the tandem Mercader-Subirós prove that Catalan cuisine can be modern, light and level.Keep reading...
The Motel Empordà founded in 1961 by Josep Mercader in Figueres, is synonymous with tradition, but also with imagination and sensitivity. Josep Pla who dedicated many pages and spent many hours of life in this establishment, wrote in Alguns grans cuiners de l'Empordà, that the culinary creations of the tandem Mercader-Subirós prove that Catalan cuisine can be modern, light and level.Keep reading...