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Top tastetalks.ie News

Top restaurant serves generous support for Debra
Dublin, Ireland · Dublin

Top restaurant serves generous support for Debra

One of Ireland’s top restaurants hosted a charity lunch which raised €80,000 for a national charity helping those living with an incurable skin condition.  Michelin-starred Glovers Alley, at Dublin’s Fitzwilliam Hotel, rolled out the red carpet to help Debra raise the incredible sum from donors.  And on Tuesday, (July 1) head chef Andy McFadden and the hotel’s General Manager, Fergal O’Connell, presented the cheque to Debra CEO, Jimmy Fearon, an…Read Article
New Culinary Director Announced At Gather & Gather Ireland
Ireland · Ireland

New Culinary Director Announced At Gather & Gather Ireland

Gather & Gather Ireland has appointed Steve Land as Culinary Director. In his new role as Culinary Director,  Steve will oversee the culinary strategy and vision for Gather & Gather Ireland.  Steve has led large-scale culinary teams and delivered consistently high-quality, innovative food experiences for a discerning client base.  No stranger to Gather & Gather, he previously held the position of Development Chef for Gather & Gather based in the…Read Article
Something Exciting is coming to Clancy’s: Cork’s 200 Year Pub to Reopen Friday with a Four New Experiences
Cork · Cork

Something Exciting is coming to Clancy’s: Cork’s 200 Year Pub to Reopen Friday with a Four New Experiences

Arthur’s Bar @ Clancy’s – Cork’s Guinness Experience, New Restaurant 1824 @ Clancy’s, New Cocktail Lab & Rooftop Party Bar  One of Cork’s most iconic and oldest pubs, Clancy’s, is raising the bar—literally and figuratively—as it enters an exciting new chapter in its remarkable 200-year history. Located in the heart of Princes Street, the popular venue is closing its doors this week as it undergoes a transformative refurbishment, backed by nearly…Read Article

Fresh Flavours & Friday Fire: The Old Orchard Inn Welcomes New Head Chef Philip Hughes and Launches Exciting Summer Menu & Pig on a Spit

The Old Orchard Inn in Rathfarnham is turning up the heat this summer with the appointment of their new chef Philip Hughes as its new Head Chef, alongside the launch of a bold new summer menu and the introduction of a weeklyRotisserie Pig on a Spit event that promises to become a Friday evening favourite. With an impressive culinary background including roles at the much-lauded Opium Restaurant and Asian-fusion pop-up Indochine in Dublin, Hughes…Fire · DublinRead Article

Herbert Park Hotel & Park Residence Ranks #2 in Ireland in TripAdvisor’s Travelers’ Choice Best of the Best Awards 2025

The Herbert Park Hotel & Park Residence has been ranked #2 in Ireland in the TripAdvisor Travelers’ Choice Best of the Best Awards 2025, continuing its remarkable climb in the rankings and celebrating one of the hospitality industry’s most people-first leadership teams. The hotel has risen consistently in the rankings – from #24 in 2023, to #11 in 2024, to be named one of Ireland’s most loved hotels based on guest reviews and is now placed among…Hospitals · DublinRead Article

Launch Your Own Coffee Business at Goatstown Cross

Open the article to view the coverage from tastetalks.ieIreland · IrelandRead Article

Chawke Group Donates €10,000 for Children in Gaza Through Coffee Fundraiser

The Chawke Group is proud to announce that they are donating a total of €10,000 for the Palestine Children’s Relief Fund (PCRF) following a special group-wide fundraising initiative held on Friday May 23rd. All proceeds from coffee sales across every Chawke Group venue on the day were donated to support children suffering as a result of the ongoing humanitarian crisis in Gaza.Over €4,000 was raised directly through coffee sales with the Chawke G…Gaza · GazaRead Article

McConnell’s Irish Whisky launches rare Cognac Cask Finish to complete 5-Year-Old Series

McConnell’s Irish Whisky, one of Belfast’s most historic whiskey brands, is proud to unveil its new 5-Year-Old Cognac Cask Finish, the final release in its 5-Year-Old Series.This distinctive new release is a harmonious blend of Irish Malt and Irish Grain Whiskeys, aged for five years in first-fill Bourbon casks before undergoing a finishing period in Cognac casks, hand-selected by McConnell’s Master Distiller, Graeme Millar.Cognac cask finishes …Innovation · IrelandRead Article

The Dropping Well Launches Fresh New Menu and Highlights Private Event Spaces in Historic Dublin Venue

Renowned riverside gastropub The Dropping Well, located at Classon’s Bridge in Milltown, Dublin 6, has just unveiled arefreshed seasonal menu while also spotlighting its dedicated private event spaces positioning itself as a top choice for both casual dining and special occasions in the capital.Established in 1847, The Dropping Well is a cherished part of Dublin’s hospitality landscape. As part of the Chawke Pub Group, the venue has long been kn…Dublin, Ireland · DublinRead Article

Kombu: A New Ramen and Bao Bar by JP McMahon Coming to Galway - This Is Galway

Galway’s food scene is about to welcome an exciting new addition with the launch of Kombu, a ramen and bao bar by acclaimed chef, restaurateur and author, JP McMahon. Find out more here… Inspired by JP McMahon’s long-standing passion for Japanese food, Kombu – named after the Japanese seaweed – will open this June with a bold, flavour-driven menu rooted in the traditions of Japanese street food. Described by JP as “a love letter to Japan”, the m…Food & Drink · GalwaySee the Story

Thousands expected in Clonakilty for the return of West Cork’s street carnival

Clonakilty is set to come alive once again on Saturday, 14 June 2025, as the highly anticipated Irish Yogurts Clonakilty Street Carnival returns for another unforgettable day of food, fun, and festivities. Now in its seventh year, this vibrant event has become a staple of the West Cork calendar, drawing thousands of visitors to experience the region’s largest outdoor dining celebration.Pearse Street will be transformed into a colourful, bustling…Cork · CorkRead Article

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