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Apple · Lamotte-Beuvron

8 Tarte Tatin Recipes From Caramelized Apple to Gingery Carrot

100% Center coverage: 1 sources

Have some fun with this flipped French pastry.Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey DavisThe first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but forgot to put the bottom crust in the pan. She put the crust on top, flipped the dessert upside down, and an instant classic w…See the Story

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