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Top dinemagazine.ca News

A Baseball of Our Own Making - DINE Magazine

Baseball · Ontario

A Baseball of Our Own Making - DINE Magazine

Time was, local communities would pick up a stick and a ball, and play a primitive form of what would one day become the world’s most popular game. Baseball. But, contrary to popular belief, that historic 1839 game in Cooperstown, New York, wasn’t all that historic. It was preceded by an earlier recorded game. The year was 1838. The town was Beachville, Ontario. Two local teams from Zorra and North Oxford faced each other. It was June 4th. Milit…See the Story

Restoring Coral in The Bahamas - DINE Magazine

Climate Change · The Bahamas

Restoring Coral in The Bahamas - DINE Magazine

What do beer, cookies and the Bahamas have in common? Corona beer has partnered with a coral restoration project, Coral Vita, to cultivate climate change-resilient coral on concrete “cookies” for bridging barren patches between healthy coral reefs around the Bahamas. For those who make a donation to Bahamian marine biodiversity, Corona will match it! The Bahamas is renowned for its gorgeous clear waters, soft beaches and exotic coast lines. Cora…Read Article

Catching Dreams In Manitoulin

Ontario, Canada · Ontario

Catching Dreams In Manitoulin

Tassels dangle from a tightly woven dream catcher that gently sways in the breeze. “Do you know what a dream catcher is?” I ask my son. “Do you know where it comes from?” He gazes, wide-eyed, at the teardrop-shaped willow hoop; its web, gleaming as the sun sets through his bedroom window. I begin telling him stories of the Ojibwe nation, and the Anishinabek people that encompassed the Great Lakes. They created the dream catcher to protect their …Read Article

Red Lake: Northern Exposure

“I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.” — Henry David Thoreau Canada is a wild country. I want to detach from the matrix and reconnect to something real, so I head north. And yet, whenever I’ve said, “I’m going up north for the weekend,” I’ve still been very much in the sou…Red Lake · Red Lake Read Article

"My Mother made.... " A tribute to Mom's on Mother's Day

75% Left coverage: 4 sources

Washington Co., WI – Mother’s Day is Sunday, May 11, 2025, and in an effort to show moms how much of an impact they made in our lives, we’re cobbling together memories in a series called, “My mother made….” Moms excel at pretty much everything including keeping their families well fed, being a lifeline for […]Cooking · Vernon See the Story

Canadians are Traveling South-er - DINE Magazine

Canadians are re-calibrating their travel routes. Recent uncertainty and turbulence have caused Canadians to re-evaluate how and where they spend, from supermarkets to vacations. There is increasing interest in traveling to the east, the west and even the north, but when it comes to traveling south, travelers are leapfrogging over the US to the Caribbean. “South-er” is the term used to describe the trend of Canadians traveling south of the south…Canada · Canada Read Article

Cooking with Wine: An interview with a Chef Daniel Boulud - DINE Magazine

Chef Daniel Boulud was declared the best restaurateur in the world in 2021 by Les Grandes Tables du Monde. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. He is widely celebrated …Cooking · Toronto Read Article

A Barbadian Escape - DINE Magazine

Arriving in Barbados we have no need to rush—no need to worry. Checking in at The Crane Residential Resort, our bags are whisked away, and we’re welcomed with a tropical rum punch elixir to let time…slow…down. Beyond the limestone walls that surround the heritage-inspired architecture of the courtyard and carp-filled fountain, is a suite of grandeur. Floor-to-ceiling cedar doors reveal hardwood flooring and mahogany furnishings, including a hand…Bridgetown, Barbados · Bridgetown Read Article

Thunderstruck by Thunder Bay - DINE Magazine

Our captain looks like a man of the sea. We can see the years and the nautical miles in his eyes. Leaning against the rail, he’s gazing contentedly at the crystal blue skies and windswept waves that he calls home. Our boat gently rocks as water laps the hull. The lines are cast and sometime later, from out of the silence, my son screams, “I got one!” Lake Superior is massive. So are its fish. My son fights to haul in his catch, a five-pound salm…Thunder Bay · Thunder Bay Read Article

Restaurants Canada Show Celebrates 80 Years - DINE Magazine

I look forward to the RC Show every year, and stroll through the aisles with the same professional curiosity as an art aficionado attending a gallery opening. Tasting, sipping, asking questions, and being amazed at cutting-edge technology and sustainable solutions, innovative culinary tools and locally sourced ingredients—exhibitors showcasing the latest advancements shaping the food-service, hospitality, and beverage sectors. What will they thi…Toronto, ON · Toronto Read Article

The Cheese Course - DINE Magazine

One of the world’s oldest foods is back on the menu While in Office, the late French President Charles de Gaulle asked, “How can you govern a country which has 246 varieties of Cheese?” At last count, France has more than 500 cheeses. The smartly uniformed server wheels in the cheese trolley to our table, and we are awestruck. Two tiers of sixty of the finest cheeses from France: aged, fresh, hard, medium, soft. Cheese with runny soft centres th…Food & Drink · Paris Read Article

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