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Zhong Zhixian: Reshaping Traditional Food Trade
Summary by New York Weekly
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Zhong Zhixian: Reshaping Traditional Food Trade
At a time when global trade is becoming deeply integrated and the traditional food industry faces the dual challenges of homogenized competition and transformation and upgrading, frozen food exports, serving as an important link between China’s agricultural products and international markets, carry both the foundation of traditional industries and the opportunities for innovative development. For a long time, many have equated traditional food t…
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