Published 14 days ago

Your Last Meal | Tom Papa baked sourdough bread before you did

Summary by Crosscut

The comedian’s breadmaking obsession predates the pandemic craze. And, Rachel Belle chats with a Seattle baker who uses a 150-year-old starter.

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The comedian’s breadmaking obsession predates the pandemic craze. And, Rachel Belle chats with a Seattle baker who uses a 150-year-old starter.

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