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Your Brain Might Not Know the Difference Between Real Sugar and Artificial Sweeteners, Study Finds

Summary by Food & Wine
The findings suggest that perception and labeling can measurably shape how people experience sweet foods and drinks.Credit: nensuria / Getty ImagesKey PointsNew research shows that expectations strongly shape how we perceive sweetness — people often believe they’re tasting real sugar when told they are, even if the drink contains artificial sweetener.Brain imaging reveals that simply expecting sugar can activate reward centers, making artificial…

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Food & Wine broke the news on Thursday, April 23, 2026.
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