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You Shouldn't Keep These Foods in the Fridge for More than Two Days.
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Food that was safe to eat yesterday may not be as safe after a few days in the refrigerator. Although low temperatures slow down spoilage, some bacteria can survive and continue to multiply, which is why you need to be especially careful with certain foods. Improper food storage can lead to poisoning and cause symptoms such as nausea, vomiting, diarrhea [...]
Food that was safe to eat yesterday may not be as safe after a few days in the refrigerator. Although low temperatures slow down spoilage, some bacteria can survive and continue to multiply, which is why you need to be extra careful with certain foods.
·Bosnia and Herzegovina
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