You Might Be Storing Sourdough Bread Wrong. Here’s What to Do Instead

You Might Be Storing Sourdough Bread Wrong. Here’s What to Do Instead

To prevent sourdough bread from becoming moldy or stale, follow these tips for storing it properly.Credit: Carson DowningKey PointsSourdough bread stays fresh longer than yeast bread due to its natural acidity, but is best consumed within 48 hours.Store sourdough in a cool, dry place (60–70°F) and avoid refrigeration, which accelerates staling.To revive stale bread, moisten the crust, wrap in foil, and heat in a 300°F oven for 10–15 minutes.Whet…