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YOCUTE Program Allows More than 500 Young People to Train in Gastronomy and Barism
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YOCUTE program allows more than 500 young people to train in gastronomy and barism San José, 04 May (elmundo.cr) – Nestlé announced a new edition of YOCUTE (Young Culinary Talents) and Nestlé Young Baristas, two initiatives that reinforce the company's commitment to the development of young talent and the creation of Shared Value. For the first time in Central America, both programs come together to promote the connection between the world of ga…
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