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Yeastup Opens Large-Scale Factory to Produce Proteins from Beer Waste
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Yeastup Opens Large-Scale Factory to Produce Proteins from Beer Waste
4 Mins Read Swiss food tech startup Yeastup has opened an industrial-scale facility to repurpose spent brewer’s yeast into proteins and functional ingredients. It’s now raising another Series A round. Switzerland’s Yeastup has opened an industrial-scale facility to produce proteins from beer waste, a year after raising nearly $10M to convert what was formerly a dairy plant. Located in Lyss, the factory can process 4,000 litres of spent brewer’s …
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