Listeria, Botulin, Salmonella: the Risk Increases During the Holidays. How to Avoid Them

il Giornale

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Food poisoning is easy to contract especially during Christmas holidays, but it is also easy to avoid. What precautions to take before eating raw foods? Which foods cause food poisoning? Cooking destroys all bacteria?

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The period of holidays is used to bring great meals, which can do harm not only by quantities, but also because the cold chain or preparation is often not recommended. Therefore, the National Institute for Medicines and Food Safety of Colombia has developed a list of guidelines to avoid disorders: Buy food only in approved establishments and trusted. Always check the date of validity, health record, packaging status and storage conditions. Avoid…