US EditionPublished • loading... • Updated
Wuxi Pork Spare Ribs, Chicken Rolls, and Herb-Sautéed Lamb Chops
Summary by 大纪元 Epoch Times
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Chefs Huang Xiangen and Song Yucheng, two of the top ten young elite chefs from both sides of the Taiwan Strait, shared their Shanghainese Wuxi pork short ribs recipe. They emphasized that the pan must be hot to fry the ribs, otherwise the meat will stick to the pan. Adding sugar to the pan enhances the dish's appearance. Crush the red rice to reduce the grainy texture.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
