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Wouter (46) Has Been Cooking at Michelin Level for Years, but Nowadays His Biggest Challenge Is No Longer Just in the Kitchen

Summary by bd.nl
Chef Wouter van Laarhoven (46) has been cooking at Michelin level for years, but nowadays his biggest challenge is no longer just in the kitchen. From restaurant Alma in Oisterwijk, he is building a hospitality business where both guests and employees like to keep coming back.
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bd.nlbd.nl

Wouter (46) Has Been Cooking at Michelin Level for Years, but Nowadays His Biggest Challenge Is No Longer Just in the Kitchen

Chef Wouter van Laarhoven (46) has been cooking at Michelin level for years, but nowadays his biggest challenge is no longer just in the kitchen. From restaurant Alma in Oisterwijk, he is building a hospitality business where both guests and employees like to keep coming back.

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bd.nl broke the news on Wednesday, October 21, 2026.
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