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Wolf Bass: Recipe From the Two-Star Chef

Summary by Frankfurter Allgemeine
Festive predatory meat and the finest fennel: here, the Sylter two-star chef Jan-Philipp Berner reveals how to turn a wolf bass into an edible sculpture.

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Frankfurter AllgemeineFrankfurter Allgemeine
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Wolf Bass: Recipe From the Two-Star Chef

Festive predatory meat and the finest fennel: here, the Sylter two-star chef Jan-Philipp Berner reveals how to turn a wolf bass into an edible sculpture.

·Frankfurt, Germany
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Frankfurter Allgemeine broke the news in Frankfurt, Germany on Saturday, June 27, 2026.
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