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Wine, yogurt and cheese: Exploring the world of fermentation with Jasmine Mangalaseril

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also help people connect to traditions and provide health benefits.

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CBC News

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Wine, yogurt and cheese: Exploring the world of fermentation with Jasmine Mangalaseril

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also help people connect to traditions and provide health benefits.

2 days ago·Ottawa, Canada

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CBC News broke the news in Ottawa, Canada 2 days ago on Saturday, September 26, 2026.

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Wine, yogurt and cheese: Exploring the world of fermentation with Jasmine Mangalaseril

1 Articles

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Wine, yogurt and cheese: Exploring the world of fermentation with Jasmine Mangalaseril

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Wine, yogurt and cheese: Exploring the world of fermentation with Jasmine Mangalaseril

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