Inclusive Imbibing: Latest Innovations in Non-Alcoholic Wine - The Food Institute

Faced with the collapse of consumption, Brussels is focusing on non-alcoholic wines and the grubbing-up of vineyards to save a European wine sector in the midst of a crisis.

Inclusive Imbibing: Latest Innovations in Non-Alcoholic Wine - The Food Institute

Non-alcoholic wines, such as alcohol-removed Sauvignon Blanc, are growing in popularity as more consumers moderate alcohol consumption.

Today, the European Commission presents its "wine package" to respond to the crisis in the sector. Definitive harvesting, alcohol-free wine, labelling: the plan aims to act as much on production as on consumption.