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Why Winemakers Must Embrace Sustainable Growing Practices - CleanTechnica

Summary by Clean Technica
Winemakers work outdoors in high season in long verdant rows. A deliberate slow rhythm marks their days as they examine vines and grapes, monitor trimming, and plan for the harvest. Then come hours of communicating with the team, analyzing lab work, checking on cellar activities, and assessing fermentation tanks — ... [continued] The post Why Winemakers Must Embrace Sustainable Growing Practices appeared first on CleanTechnica.

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ecotopical.com broke the news in on Sunday, May 18, 2025.
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