US EditionPublished • loading... • Updated
Why Will We Soon No Longer Be Able to Eat Mediterranean Oysters and Mussels?
Summary by meteored.cl
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Many foods will no longer be able to be grown due to climate change. Among them are oysters and mussels. Mediterranean mussels and Pacific oysters are the two most cultivated mollusk species in the Mediterranean region. The year 2050 seems far away, yet so near. Until then, enjoy Mediterranean mussels while you can, because you might not be able to eat them afterward... In fact, a scientific study simulated the climate conditions predicted for 2…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
