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Why Oat Milk Has Become the Drink of Choice Across the Southwest

Summary by Exposed Magazine
There’s a quiet revolution happening in the Southwest’s coffee shops, farm cafés, and artisan bakeries. Walk into any establishment from Bristol’s harbourside to Cornwall’s coastal villages, and you’ll notice something remarkable: oat milk isn’t just an option anymore—it’s often the preferred choice. This isn’t London following international trends. This is the Southwest doing what it... The post Why Oat Milk Has Become the Drink of Choice Acros…
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Exposed Magazine broke the news in on Monday, November 17, 2025.
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