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Why Indigenous Knowledge Matters More Than Ever in Building Sustainable Food Systems
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Why Indigenous Knowledge Matters More Than Ever in Building Sustainable Food Systems
As global demand for sustainable and plant-based ingredients continues to grow, there is renewed appreciation for the knowledge Indigenous communities have safeguarded for generations. In the Philippines, this offers an opportunity to rediscover sago, not simply as an ingredient in familiar desserts like halo-halo and taho, but as a versatile crop with the potential to
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