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Why Does Rising CO₂ Alter the Nutritional Value of Agricultural Crops?
Summary by Yourweather.co.uk | Meteored
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Why Does Rising CO₂ Alter the Nutritional Value of Agricultural Crops?
A landmark meta-analysis shows that rising CO₂ increases crop yields… but at the cost of nutritional quality. Our plates already bear the marks of this. How can we explain this paradox? A study highlights an increase in certain toxic elements under high CO₂ concentrations. Plant growth. It is one of the driving forces of photosynthesis, the process through which plants transform atmospheric carbon into plant biomass. Higher CO₂ levels generally …
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