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Why Does Popcorn Burst with Heat? The Physics of Corn Grain and the 3 Conditions of Internal Pressure Needed to Turn Starch Into Foam
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Explore the Agron Portal and stay up to date on agribusiness, science and economy. Discover the knowledge that drives your success! What seems like a simple burst is, in fact, the result of an extremely accurate physical process that transforms water, pressure and starch into one of the fastest and most visible changes in the kitchen Popcorn is one of those foods so common that few people stop to think about what really happens inside the grain.…
·Dourados, Brazil
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