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Why do we love fiery foods if they hurt?
Researchers say humans may like spicy foods because repeated exposure and a less sensitive tongue make the burn more tolerable.
Summary by The Billings Gazette
5 Articles
5 Articles
The Billings Gazette+4 Reposted by 4 other sources
Why do we love fiery foods if they hurt?
Liking spicy foods is a little more complicated than a matter of preference. Here’s why.
·Billings, United States
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Leaning Left0Leaning Right0Center5Last UpdatedBias Distribution100% Center
Bias Distribution
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100% Center
C 100%
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