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Spain Announces a Regulation to Regulate How Kefir Is Produced and What Should Explain Packaging Labels
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6 Articles
6 Articles
informacion.es+5 Reposted by 5 other sources
At a time when the consumption of foods rich in probiotics grows unstoppably in Spain, associated with the 'boom' of products that act on the hormone GLP-1 (which regulates the level of blood sugar and causes satiety in those who ingest them), the Government has decided to place the focus on kéfir and this week has announced that it is preparing a new regulation on its production and marketing. The Ministry of Agriculture and Food echoes, in thi…
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Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
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