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Who Is Ingredion? the Silent Giant that Gives Texture and Sweetness to Much of the World’s Food
Summary by Bichos De Campo
1 Articles
1 Articles
Ingredion is an American multinational that was born more than a century ago in the heat of the milling of corn and that eventually became a central player in the global ingredient business. From its headquarters in Westchester, Illinois, the company manufactures starches, syrups, vegetable proteins, fibers and textures that are used by the large food and beverage industries to give body, sweetness and stability to its products. Its name rarely …
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