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Where to Eat Pica No Chão (a Type of Fish) and Pudim Abade De Priscos (a Type of Pudding) in Vila Verde
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Vila Verde is preparing to host, starting this Friday, another edition of the Gastronomic Weekend, where two of the most emblematic local delicacies will be highlighted: the traditional Arroz de Pica no Chão (chicken and rice dish) and the unmistakable Pudim Abade de Priscos (Abbot of Priscos pudding). The program, which is part of the itinerary promoted by the Porto and North Regional Tourism Authority, also marks the closing of the Harvest Ro…
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