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Where to Eat on a Night Out in Hong Kong

Summary by SAVEUR
Heami Lee This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. In Hong Kong Cantonese, you don’t say you’re hungry; you say, “My stomach is beating drums.” And after sunset, to follow the metaphor, that drumroll ushers in a late-night food scene unlike any other: curry fish ball skewers on the streets of Kowloon, beef brisket noodles in eclectic Sheung Wan, and hot milk tea from any stall that becko…
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SAVEUR broke the news in on Saturday, February 21, 2026.
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