"When People Are Afraid to Make Me Eat, I Tell Them to Make Me a Chicken": Meeting with Eric Guérin, Guest Chef at the Grand Bouffe of "Libé"

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The chef of a starry Loire-Atlantique will take part in the chicken-frites competition of the Grande Bouffe festival organized in Saint-Ouen on November 7 by "Liber". He goes back to his taste for poultry and his love of birds in general, but also to what the surrounding nature does when writing a plate.