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– when I Tasted It for the First Time, It Was Just Love.

Summary by Aftenposten
It's thick, chewy and hearty. The restaurant Happolati sold almost 3,000 bowls of udon noodles last summer.
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AftenpostenAftenposten

– when I Tasted It for the First Time, It Was Just Love.

It's thick, chewy and hearty. The restaurant Happolati sold almost 3,000 bowls of udon noodles last summer.

·Oslo, Norway
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Aftenposten broke the news in Oslo, Norway on Monday, February 16, 2026.
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