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What if Kimchi Could Help Limit the Accumulation of Microplastics in the Organism?
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If the effects of microplastics on the human body are still poorly defined today, researchers are working on the possibility of limiting the accumulation of microplastics. Recently, South Korean scientists have argued that bacteria present in kimchi, a national dish based on fermented vegetables, could be a viable solution. The kimchi in the heart of a study [...]
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