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Pasta to peanut butter: What do cardinals eat in the conclave?

  • During the gathering of cardinals in Rome at the Domus Sanctae Marthae for the papal election process, meals are prepared on-site to maintain both tradition and security.
  • This practice stems from long-standing rules originating in the 13th century to control secrecy and pressure swift decisions, initially including austere food rationing.
  • Nuns at St. Martha’s House prepare regional Italian dishes such as pasta, minestrone, lamb skewers, and boiled vegetables, aiming to fuel cardinals who remain mostly sedentary while voting.
  • Nutritionist Giorgio Calabrese advises a menu with light, digestible first courses like pasta with tomato, main courses of grilled white meat or fish, and fruit desserts, with moderate wine consumption allowed.
  • These dietary measures support focus and stamina during multiple daily votes, reflect the Church's image of humility and austerity, and maintain strict oversight amidst modern security concerns.
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Desde la Fe broke the news in on Tuesday, May 6, 2025.
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