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What Are Micro-Bakeries—And Why Is The South Falling In Love With Them?

Summary by Southern Living
Across the South, small-batch baking businesses are quietly transforming the market one baked good at a time.Credit: Yukiya BakeryMicro-bakeries are not new, but they’re growing across the South as quickly as a sourdough starter. These aren't your typical brick-and-mortar stores. Rather, they’re businesses where baked goods are made in small batches with a lot of heart. The owners usually run their operations from shared kitchen spaces or out of…

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Southern Living broke the news on Sunday, June 7, 2026.
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