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Published 5 months ago

What a lab-made meat-rice hybrid says about the future of food

Summary by New Hampshire Union Leader

SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice.

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The Washington Post

What a lab-made meat-rice hybrid says about the future of food

Researchers grew animal protein cells on top of rice. The result: A pink grain with a beefy aroma that they hope can boost sustainability and food safety.

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New Hampshire Union Leader

What a lab-made meat-rice hybrid says about the future of food

SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice.

Read Full Article

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