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What a lab-made meat-rice hybrid says about the future of food

Summary by New Hampshire Union Leader
SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice.

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New Hampshire Union LeaderNew Hampshire Union Leader
Center

What a lab-made meat-rice hybrid says about the future of food

SEOUL - Sitting in a coffee shop near one of Seoul’s most prestigious universities, Jinkee Hong carefully pondered the right words to describe the aroma and flavor of his lab creation: a bowl of pink rice.

·New Hampshire, United States
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The Washington PostThe Washington Post
Lean Left

What a lab-made meat-rice hybrid says about the future of food

Researchers grew animal protein cells on top of rice. The result: A pink grain with a beefy aroma that they hope can boost sustainability and food safety.

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The Washington Post broke the news on Tuesday, February 27, 2024.
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