West Coast couple grow NZ’s only cranberries against the odds

West Coast couple grow NZ’s only cranberries against the odds

Reading Time: 2 minutes By Anisha Satya of RNZ You wouldn’t eat a sprig of rosemary, a whole spring onion stalk, or raw garlic. Some produce best serves the palette as an ingredient – like fresh cranberries. “Asking someone to taste them is a little bit like saying ‘well, here’s a little piece of rhubarb’ or ‘here’s a crabapple’,” cranberry farmer Kate Buckley says. “They’re an ingredient. You use them in things, so we make smoothies.” Buckley i…