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"We're Trying to Keep Our Traditions Going" David Mezzacqui, Chef in Ajaccio
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"Caprettu di Natale, agnellu Pasquale". As the proverb says, the cabri in sauce with potatoes is the traditional Christmas meal in Corsica. Is the island tradition still respected? Elements of answer with the chef Ajaccien, David Mezzacqui.
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