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"We Get Back Lost Margin Points": Why More and More Butchers and Fish Shoppers Sell Take-Out Dishes

Summary by TF1 INFO
A model inspired by bakeries, where prepared dishes account for 30% of the turnover. - "We get back lost margin points": why more and more butchers and fish farmers sell take-out dishes (Conso and trends).

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TF1 INFOTF1 INFO
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"We Get Back Lost Margin Points": Why More and More Butchers and Fish Shoppers Sell Take-Out Dishes

A model inspired by bakeries, where prepared dishes account for 30% of the turnover. - "We get back lost margin points": why more and more butchers and fish farmers sell take-out dishes (Conso and trends).

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TF1 INFO broke the news in on Friday, February 20, 2026.
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