"We Came on One Head, We Wanted to Go to the Lot, but We Didn't Have a Job or a House" : This Couple Leaves the Big City and Launches a Fermented Drink Mark, a Local Kombucha

La Dépêche du Midi

Lean Left

Factuality

Ownership

Desiré and Cassandre, from Reims, settled in Prayssac in the Lot four years ago to change their living environment. To find intermediaries for alcoholic beverages, they launched Kombuchou,...