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Roquefort with White Chocolate, Fondue ball... the Surprises of the World Cheese 2025
Summary by TF1 INFO
2 Articles
2 Articles
The 7th edition of the World Cheese Festival is held from 14 to 16 September in Tours. The competition will elect the best cheese and the best cheese maker in the edition. LCI journalist Matthieu Karmann met French artisans and tasted their products. - Roquefort with white chocolate, fondue ball... The surprises of the World Cheese 2025 (On my plate).
For its 7th edition, the Mondial du chez de Tours welcomes about 2,000 varieties that compete from 14 to 16 September. In the middle of the exhibition centre of Tours, 375 judges depart from cheeses from 26 countries.
Coverage Details
Total News Sources2
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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