US EditionWell-Known Restaurant Deceased: Wels Mourns Thomas Hübl From the "Haiderstuben" - Wels & Wels Land
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Family, friends and the former guests of Gastronomer Thomas Hübl mourn after his death – the former local operator made a name for himself with the Welser Haiderstuben as a talented cook and humorous host. A friend remembers him. WELS. When the well-known Welser Gastronomer Thomas Hübl returned to the fair town at the end of 2000 and took over the restaurant "Haiderstuben" in the factory street of Hermine Lehner, he was no stranger, because he a…
Marcin Wachowicz, a Warsaw restaurateur, visionary and creator of iconic gastronomic concepts, has died. He was 52. - You will remain with us forever - in the kitchen, at the bar, in the sounds of guests' laughter and the smell of morning coffee - write his colleagues.
Marcin Wachowicz has been continuously creating gastronomic projects for 25 years, surprising with innovation and unusual solutions. He started with Banjaluka, which brought a holiday atmosphere to the urban fabric of Warsaw and has been operating for 21 years, cleverly adapting to the market. His greatest success is undoubtedly the AïOLI brand - the concept operates in several cities
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