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Want something different for breakfast? Try fried rice

By Cathy Thomas | Correspondent According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by eggs, vegetables, beans, or meat. This delicious breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado. Sriracha hot sauce gives a just-right amount of spicy…

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Santa Cruz Sentinel broke the news in on Wednesday, May 21, 2025.
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