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Walters State Noncredit Classes Expand to Include Butchery

Summary by The Mountain Press
From culinary skills to business know-how, Walters State’s Division of Workforce Training is expanding its class offerings with “Field-to-Table: A Whole Deer Butchery.”

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The Mountain PressThe Mountain Press
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Walters State Noncredit Classes Expand to Include Butchery

From culinary skills to business know-how, Walters State’s Division of Workforce Training is expanding its class offerings with “Field-to-Table: A Whole Deer Butchery.”

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The Mountain Press broke the news on Tuesday, October 27, 2026.
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