Waiters "Read" Us in Less than 30 Seconds: 8 Things They Notice Immediately and that Affect Service to the End

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Psychologists explain why the first impression in a restaurant is not a coincidence and how our behavior determines the way we will be treatedThe way a waiter approaches us often seems random. Sometimes he is warm and smiling, other times reserved and formal. However, according to the experience of people who have worked for years in gastronomy, but also according to the explanations of psychologists, this difference is rarely accidental.The fir…