US EditionVosges. La Bresse: Soon an Igp for a Cheese From the Vosges Massif?
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The heart of massif, a farm apple made from the milk of Vosges breed cows in the massif, celebrates this year its ten years. Aimed at valuing the breed, this cheese has made its place so much so that today, farmers hope to benefit from an IGP, a protected geographical indication.
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