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Via Mare celebrates 50 years - BusinessWorld Online

Summary by bworldonline.com
THE MENU at Via Mare’s 50th anniversary celebration was equal parts familiar and grand, reflecting what its founder Glenda Barretto did in 1975. Via Mare got its start in Makati in 1975, where the chef made seafood soup encased in a crust: Manila had not seen anything like it before, and they loved it so much they even told their foreign friends where and how to order it. Ms. Barretto then got a degree of fame as a restaurateur and caterer, and …

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Via Mare celebrates 50 years - BusinessWorld Online

THE MENU at Via Mare’s 50th anniversary celebration was equal parts familiar and grand, reflecting what its founder Glenda Barretto did in 1975. Via Mare got its start in Makati in 1975, where the chef made seafood soup encased in a crust: Manila had not seen anything like it before, and they loved it so much they even told their foreign friends where and how to order it. Ms. Barretto then got a degree of fame as a restaurateur and caterer, and …

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bworldonline.com broke the news in on Wednesday, September 17, 2025.
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