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Ventura Martínez, Chef: Add Garlic and Ham to Get a Dish Full of Flavor. How to Make the Most of a Cheap and Very Versatile Product
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The mushroom is one of those products that allow you to eat well without spending too much. Economical, easy to find and very versatile in the kitchen, it admits preparations as simple as a salad in raw or a traditional sautéed with garlic and ham.But it can also become a fundamental ingredient to give flavor to numerous dishes.This is explained by the chef riojano Ventura Martínez, who claims the gastronomic possibilities of a product especiall…
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