Vegan Hot Cross Bun Loaf

Vegan Hot Cross Bun Loaf

Hot cross buns have long been linked to Easter, with their spiced dough, dried fruit, and signature cross. This vegan hot cross bun loaf by Romy London takes that tradition and reshapes it into a sliceable bake. Instead of individual buns, the dough bakes as a pull-apart loaf. It keeps the same flavors but changes how it’s served, making it easier to cut, share, and place at the center of the table. The loaf uses classic hot cross bun ingredient…