Vegan Christmas Day 6: Mushroom and Pumpkin Wellington

Vegan Christmas Day 6: Mushroom and Pumpkin Wellington

We’ve shared plenty of vegan Wellingtons at PBN over the years, but this one offers something a little different. On day six of our vegan Christmas countdown, this mushroom and pumpkin wellington from The Happy Pear brings roasted almonds and redcurrant jus into the mix. This version feels both familiar and fresh. The flaky pastry gives you that classic Wellington look, while the filling changes things up. Grated pumpkin softens as it cooks. Oys…