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Valentina E Pasqualina, the Tiramisu Who Was Born in the Kitchen of a Nonna and Who Razes in Barcelona: "This Project Allowed Me to Look Again as a Woman and as a Professional"

Summary by El Mundo
This is the story of Valentina Pizzuti and how a recipe inherited from her grandmother Pasqualina has become a project with its own space where tradition, contemporary design and community intertwine in Barcelona. That’s Valentina e Pasqualina. Read

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El MundoEl Mundo
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Valentina E Pasqualina, the Tiramisu Who Was Born in the Kitchen of a Nonna and Who Razes in Barcelona: "This Project Allowed Me to Look Again as a Woman and as a Professional"

This is the story of Valentina Pizzuti and how a recipe inherited from her grandmother Pasqualina has become a project with its own space where tradition, contemporary design and community intertwine in Barcelona. That’s Valentina e Pasqualina. Read

·Madrid, Spain
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El Mundo broke the news in Madrid, Spain on Wednesday, December 17, 2025.
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